Wake your family up with this breakfast!
4 slices of bacon , you can use your Canned Bacon if you want.
1 12 ounce bag of frozen hashed brown potatoes , or 2 cups of diced fresh potatoes
In your skillet cook up the bacon until it is crisp.
Remove the bacon and cook the potatoes in the grease until golden brown.
Season with salt and pepper.
Place the bacon on top of the potatoes, dividing the potatoes into 4 portions.
Break an egg over each “portion”.
Cover and cook just until the eggs set up.
YUMMY – serve it with buttered toast.