Dehydrating Food Tips
There are basically two convenient ways to store foods that will last for a long time. Freeze-dried and dehydrated foods are a great way to store foods for long periods. Preserving food techniques have been around for centuries. Freeze-dried foods are flash-frozen with oxygen and water removed while in their gas state. The process ensures a longer shelf life without sacrificing nutrition or quality.
Dehydrated foods require the moisture is removed at high temperatures. However, this process reduces the nutritional value of food because of high temperatures. Foods that are freeze-dried can last up to 25 years while dehydrated foods last up to 10 years. The process for free-dried foods only takes about 10 minutes while dehydrated foods take 25 minutes to complete.
Water Storage Tips
The first step in storing water is knowing how much you need. The average person requires one gallon of water each day. Calculate how many days of water you will need to prepare. Choose the right container that prohibits light. The containers should also be free from BPA to reduce potential contaminants. Clean the containers with one teaspoon of bleach per quart of water. Wait at least 60 seconds before pouring water into the container. Don’t forget that pets also need a half of gallon of water each day.
The purpose of a garden is to make yourself self-sufficient in the future. The first step is to understand what types of foods grow well in your region. You can find this information by visiting your state agricultural department online. You will need to prepare the soil to ensure your plants are healthy. Grow foods that are easy to store such as tomatoes, bell peppers and onions.
The location of your garden is an important factor in how well your plants grow. If you do not have enough sunlight, then consider container gardening instead. Plan to grow enough food each season to store food for everyone in your family. Preparation is the key to survival when an emergency arrives.